In a large pot or Dutch oven, start by frying the bacon. After a few minutes, add the onion and bell pepper and cook for a few more minutes.
Next, add the baked beans, BBQ sauce, ketchup, peach, “Whisky in the Jar” and whiskey. Let everything simmer on low heat for at least 1 to 1.5 hours until you reach your desired consistency. Season to taste.
These BBQ beans are the perfect side for any grilled or BBQ dish.
