BBQ Beans “Peachy Bourbon”
BBQ Beans from the Dutch Oven with Bacon, Peach & Whiskey – the perfect BBQ side dish
Ingredients
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 100 grams diced bacon
- 1200 grams (3 cans) Heinz Baked Beans
- 200 ml BBQ sauce, to taste
- 100 ml ketchup
- 400 grams (1 small can) canned peaches, diced
-
3–4 tbsp Rock'n'Rubs "Whisky in the Jar" - 150 ml whiskey
- Salt, pepper, chili flakes to taste
Preparation
- 1
Toast the bacon
In a large pot or Dutch oven, cook the bacon over medium heat without oil until crispy.
- 2
Sauté the vegetables
Add the diced onions and bell pepper pieces to the bacon and cook together for 3–5 minutes until they soften.
- 3
Add the base
Stir in the baked beans, BBQ sauce, and ketchup.
- 4
Peach & Seasoning Blends
Add peach (diced or in pieces), "Whisky in the Jar" seasoning blend, and a splash of whiskey, then mix everything thoroughly.
- 5
Simmer gently
Simmer uncovered over low heat for 1–1.5 hours, stirring occasionally, until the beans are creamy and glossy.
- 6
Season to taste
Season to taste with extra BBQ sauce, "Whisky in the Jar", salt and pepper, or a splash of whiskey.
- 7
Serve
Serve warm as a side with grilled and BBQ dishes (e.g., pulled pork, ribs, burgers).
