Mix the red cabbage and red onion with a little oil and “Winner Steaks it all-Classic” seasoning, then let it marinate for 30 minutes. Sauté on a hot fire plate with a bit of butter for a few minutes, stirring several times until you get the desired roasted flavors. Then, move it to the edge to cook slowly. After about 20–30 minutes, drizzle with honey or maple syrup, toss again, and top with feta and walnuts. Season again with the seasoning blend. Meanwhile, cook your steaks as desired, and serve everything together with the hot tomato chimichurri.
Braised Red Cabbage with Feta, Walnuts, and Honey
Ingredients for 10 servings
- 1 red cabbage, quartered, core removed, and thinly sliced
- 2 red onions, quartered and sliced
- A little olive oil
- 1–2 tbsp "The Winner Steaks it All - Classic" by Rock'n'Rubs
- 60 grams butter
- 75 ml honey or maple syrup
- 200 grams feta or shepherd's cheese, cut into cubes
- 100 grams roasted walnuts
Preparation
