Simply season ground beef for burgers with about 20 grams of seasoning per kg of meat and shape your patties. Sprinkle a little extra seasoning on the finished patties right on the grill.
“Burger & Steak” by Rock’n’Rubs is the ultimate choice for burgers, ground meat dishes, and steaks. Just marinate pork or beef steaks with the seasoning a few hours before grilling for maximum flavor.
It’s also perfect for bacon bombs, MOINK balls, and any other ground meat creations on the grill or in the kitchen – give “Burger & Steak” a try and taste the difference!
