Stir the ingredients well and let them sit for a bit.
Perfect with potatoes (or potato wedges), veggies, or baguette/crackers.
Chimichurri Dip
Ingredients
- 200 g cream cheese, sour cream, or a vegan alternative (not a light product)
- 2–3 tbsp Chimichurri Dip from Rock'n'Rubs
- (1 tsp fresh parsley, finely chopped)
- (1 small chili pepper, finely chopped)
Preparation
