Classic Fried Potatoes
Classic Fried Potatoes with Classic Bacon Fries Seasoning
Ingredients (for 2–3 servings):
- 800 g waxy potatoes
- 150 g pork belly or thick-cut bacon
- 1 large onion
- Clarified butter or neutral oil for frying
-
Fries-Powder "Classic Bacon"
Preparation
- 1
Prepare the potatoes
Boil the potatoes and let them cool overnight in the refrigerator – this makes them easier to slice and fry. Then cut them into slices about 0.5–1 cm thick.
- 2
Fry the bacon
Cut the bacon into large cubes and render it in a large skillet without any added fat until crispy. Remove the bacon, leaving the rendered fat in the skillet.
- 3
Sauté onions
Peel the onions, cut them into thin strips, and sauté in the bacon fat until golden brown.
- 4
Frying potatoes
If needed, add a little clarified butter or oil and fry the potato slices over medium to high heat until golden brown on all sides.
- 5
Mix everything together
Add the bacon and onions back to the potatoes, toss everything well, and sauté briefly.
- 6
Season & Serve
Finally, season to taste with fries seasoning "Classic Bacon" and sprinkle with spring onions or parsley.
