Chop the dates into small pieces. Mix all the ingredients thoroughly and let them sit for a while.
Tip: You can use dried figs instead of dried dates.
Curry Dip
Ingredients
- 200 g cream cheese, sour cream, or a vegan alternative (not a light product)
- 2–3 tsp of Rock'n'Rubs Curry-Dip
- 5–6 dried dates, pitted
Preparation
