Carefully remove the stems from the mushrooms. Dice the feta cheese and fill each mushroom with a cube of feta, then sprinkle with a pinch of Rumshine Reggae. Top with spring onion and bell pepper, and grill over medium direct or indirect heat with the lid closed until the feta cheese softens.
Mushrooms
Ingredients for 4 servings:
- 500 grams medium-sized button mushrooms
- 200 grams feta cheese
- Rumshine Reggae by Rock'n'Rubs
- chopped spring onion and diced bell pepper as a topping
Preparation
