Cook the pasta in salted water. In a pan, sauté the onions and add the sliced mushrooms. Season with “Truffle Shuffle” and “The winner steaks it all”. Once the mushrooms are nicely browned, deglaze with cream and a bit of pasta water, then bring to a brief boil. If needed, adjust the seasoning with a little more “Truffle Shuffle”. Fold in the drained pasta, and you’re done. Just before serving, sprinkle with Parmesan shavings and enjoy.
Pasta with Creamy Mushrooms
Ingredients for 4 servings
- 400 g tagliatelle or spaghetti
- 1 pack fresh button mushrooms
- 1 small red onion or 3–4 spring onions
- 200 ml cream
- Parmesan shavings
- 2–3 tsp Truffle Shuffle by Rock'n'Rubs
- 1 tsp "The Winner Steaks It All" by Rock'n'Rubs
Preparation
