Rockwurst Nachos
Rockwurst Nachos with Red Onion Marmalade, BBQ Sauce & Chili Mayo – quick finger food from the grill
Ingredients for 5 servings
-
1 pack (= 5 pieces) Rockwurst “Whisky in the Jar” by Kalieber - 25 large tortilla chips
- Red Onion Jam
- BBQ sauce to taste
- Chili Mayonnaise (Sriracha)
- Cress or spring onion as a topping
Preparation
Step-by-step instructions
- 1
Cook the sausage
Grill or smoke the bratwursts, let them rest briefly, then cut each sausage into 5 slices.
- 2
Prepare the base
Spread the tortilla chips on a serving platter (or in a cast iron skillet) - optionally warm them in a preheated grill or oven for 2–3 minutes.
- 3
Top with
Place 1 teaspoon of red onion marmalade on each chip, then top with a slice of sausage.
- 4
Toppings
Drizzle with BBQ sauce and chili mayo, then top with cress or thin onion rings.
- 5
Serve
Serve immediately as finger food bites – they taste best warm.
Tip
For an extra kick, add some jalapeño or a hint of lemon zest. Top the chips just before serving to keep them crispy.
