Here’s a refined recipe for a green tomato salad with a chili kick – fresh, spicy, and perfect as a starter or a side for anything hot off the grill:
- Prep the tomatoes:
- Slice green tomatoes into thin rounds or wedges.
- Sprinkle with sugar and let sit for 5–10 minutes – this mellows the acidity and boosts the flavor.
- Onions & Chili:
- Cut red onion into paper-thin rings.
- Finely chop the chili (remove seeds for less heat, if desired).
- Assemble:
- Toss tomatoes, onions, and chili together in a bowl.
- Add lime juice and olive oil.
- Season to taste with “The winner steaks it all – Chili Style” (adjust for your preferred heat) and fresh herbs.
- Final touch:
- Arrange on a flat plate.
- Just before serving, sprinkle with “The winner steaks it all”.
