Mix all ingredients well and shape into a log using plastic wrap. Let it chill thoroughly in the refrigerator.
Perfect with steak, poultry, potatoes, veggies, or simply with baguette or crackers.
Truffle Butter
Ingredients
- 250 g softened butter
- 2 tbsp of "Truffle Shuffle" by Rock'n'Rubs
- 1 small shallot, finely chopped
- 60 g Parmesan flakes
Preparation
