The intensely aromatic “Truffle Shuffle” rub is the perfect way to elevate top-quality meat. Whether you’re working with prime rib roast or, like here, an Iberico rack, “Truffle Shuffle” takes everything to the next level!
Preparation:
Pat the meat dry, trim as needed, and season generously with “Truffle Shuffle.”
Grill over indirect medium heat (about 160–180°C) until the internal temperature reaches 60°C.
Let the meat rest, covered, for a few minutes before serving.
Tip: Mix the rub with coarsely grated Parmesan for an irresistible truffle-Parmesan crust!
