Mix all ingredients thoroughly and shape into a log using plastic wrap. Let it chill in the refrigerator to allow the flavors to develop.
Perfect with steak, pork, potatoes, or simply with baguette or crackers.
Whiskey Butter
Ingredients
- 250 g soft butter
- 1 shallot, finely chopped
- 2 tbsp “More than a Whiskey” by Rock’n’Rubs
- 1 tbsp (bourbon) whiskey
- 1 tbsp maple syrup
Preparation
