This rice stir-fry is inspired by “Mexican Rice,” a classic side served in many Tex-Mex restaurants and steakhouses across the USA. Quick to make and seriously delicious, this rice is a fantastic side for all kinds of grilled and BBQ dishes. It\u2019s the perfect accompaniment for a wide range of meals.<\/p>\n
Preparation:<\/p>\n
Heat oil in a large cast iron skillet on the grill. Season the onion and garlic with a little salt and saut\u00e9 for a few minutes.<\/p>\n
Add the rice and toast it for a few minutes, stirring, until it starts to turn golden. Add the jalape\u00f1o, bell pepper, tomatoes, lime juice, and broth, season with “Thunder Rub,” and let simmer over medium heat for about 25\u201330 minutes, stirring occasionally, until the rice is cooked and most of the liquid is absorbed. Add a little more water if needed to keep it from drying out or burning. Taste and adjust seasoning, then sprinkle with chopped cilantro to finish.<\/p>\n
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