{"id":3513,"date":"2025-04-09T10:09:39","date_gmt":"2025-04-09T08:09:39","guid":{"rendered":"https:\/\/rocknrubs.de\/rezept\/spareribs-with-malt-beer-marinade\/"},"modified":"2025-10-08T13:05:31","modified_gmt":"2025-10-08T11:05:31","slug":"spareribs-with-malt-beer-marinade","status":"publish","type":"rezept","link":"https:\/\/rnr.ixfaktor.de\/en\/recipe\/spareribs-with-malt-beer-marinade\/","title":{"rendered":"Spareribs with Malt Beer Marinade"},"content":{"rendered":"

Sweet, savory, tender, and perfect for the grill or the oven.<\/p>\n

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  1. Prepare the ribs<\/strong><\/li>\n<\/ol>\n
      \n
    • Remove the silver skin (the thin membrane on the bone side) – this makes the ribs more tender.<\/li>\n<\/ul>\n
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      1. Cook the malt beer marinade<\/strong><\/li>\n<\/ol>\n
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        • Heat a little oil in a pot and saut\u00e9 the onions and garlic until translucent.<\/li>\n
        • Add tomato paste and briefly roast.<\/li>\n
        • Deglaze with the malt beer.<\/li>\n
        • Add \u201cEvery BEER you take.\u201d<\/li>\n
        • Let everything simmer gently for about 15\u201320 minutes until the marinade thickens slightly.<\/li>\n
        • Season to taste if needed, then let cool.<\/li>\n<\/ul>\n
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          1. Marinate the ribs<\/strong><\/li>\n<\/ol>\n
              \n
            • Generously coat the ribs with the cooled marinade (save some for basting later).<\/li>\n
            • Place in a large freezer bag or dish and marinate in the refrigerator for at least 6 hours, preferably overnight.<\/li>\n<\/ul>\n
                \n
              1. Oven preparation (for grilling, see below)<\/strong><\/li>\n<\/ol>\n
                  \n
                • Preheat the oven to 150\u202f\u00b0C top\/bottom heat.<\/li>\n
                • Wrap the ribs in aluminum foil or place in a covered baking dish.<\/li>\n
                • Slow-cook for 2\u20133 hours, occasionally basting with the remaining marinade.<\/li>\n
                • For the last 20 minutes: turn on the broiler or cook uncovered to create a nice crust.<\/li>\n<\/ul>\n

                  Alternative: Grill<\/strong><\/p>\n

                    \n
                  • Grill the ribs indirectly at 120\u2013140\u202f\u00b0C for about 2\u20133 hours.<\/li>\n
                  • Finally, place them directly over the coals, baste with marinade, and let caramelize.<\/li>\n<\/ul>\n","protected":false},"featured_media":3381,"template":"","rezeptkategorie":[51,48],"class_list":["post-3513","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","rezeptkategorie-pork","rezeptkategorie-rubs-marinades-sauces"],"acf":[],"_links":{"self":[{"href":"https:\/\/rnr.ixfaktor.de\/en\/wp-json\/wp\/v2\/rezept\/3513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rnr.ixfaktor.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/rnr.ixfaktor.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rnr.ixfaktor.de\/en\/wp-json\/wp\/v2\/media\/3381"}],"wp:attachment":[{"href":"https:\/\/rnr.ixfaktor.de\/en\/wp-json\/wp\/v2\/media?parent=3513"}],"wp:term":[{"taxonomy":"rezeptkategorie","embeddable":true,"href":"https:\/\/rnr.ixfaktor.de\/en\/wp-json\/wp\/v2\/rezeptkategorie?post=3513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}