{"id":3579,"date":"2024-08-28T14:49:18","date_gmt":"2024-08-28T12:49:18","guid":{"rendered":"https:\/\/rocknrubs.de\/rezept\/lemon-cod\/"},"modified":"2025-10-08T14:05:10","modified_gmt":"2025-10-08T12:05:10","slug":"lemon-cod","status":"publish","type":"rezept","link":"https:\/\/rnr.ixfaktor.de\/en\/recipe\/lemon-cod\/","title":{"rendered":"Lemon Cod"},"content":{"rendered":"<p>Pat the fillets dry, place them on the plank, and sprinkle with a little &#8220;The Winner steaks it all &#8211; Lemon Style&#8221; seasoning blend. Halve the lemon.<\/p>\n<p>Grill the wooden plank with the fish over indirect medium heat until the desired doneness is reached; ideally, the core temperature should be around 53-55\u00b0C.<\/p>\n<p>Briefly char the lemon halves over direct heat, then squeeze them over the cod. Garnish the fillets with sprouts or cress and serve.<\/p>\n<p>&nbsp;<\/p>\n<p>This delicate fish pairs perfectly with the flavors of &#8220;The Winner steaks it all &#8211; Lemon Style&#8221; and the subtle smokiness of the grilling plank. The gently roasted lemon and fresh sprouts add an extra kick.<\/p>\n","protected":false},"featured_media":3242,"template":"","rezeptkategorie":[52],"class_list":["post-3579","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","rezeptkategorie-fish"],"acf":[],"_links":{"self":[{"href":"https:\/\/rnr.ixfaktor.de\/en\/wp-json\/wp\/v2\/rezept\/3579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rnr.ixfaktor.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/rnr.ixfaktor.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rnr.ixfaktor.de\/en\/wp-json\/wp\/v2\/media\/3242"}],"wp:attachment":[{"href":"https:\/\/rnr.ixfaktor.de\/en\/wp-json\/wp\/v2\/media?parent=3579"}],"wp:term":[{"taxonomy":"rezeptkategorie","embeddable":true,"href":"https:\/\/rnr.ixfaktor.de\/en\/wp-json\/wp\/v2\/rezeptkategorie?post=3579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}