{"id":4040,"date":"2025-06-04T09:37:18","date_gmt":"2025-06-04T07:37:18","guid":{"rendered":"https:\/\/rocknrubs.de\/rezept\/grill-skewers\/"},"modified":"2025-10-08T13:13:27","modified_gmt":"2025-10-08T11:13:27","slug":"grill-skewers","status":"publish","type":"rezept","link":"https:\/\/rnr.ixfaktor.de\/en\/recipe\/grill-skewers\/","title":{"rendered":"Grilled Skewers"},"content":{"rendered":"<p>Pat the pork tenderloin dry, remove the silver skin, and cut into slices about 1\u20131.5 cm thick. Gently flatten the slices and sprinkle with a little \u201cRumshine Reggae\u201d.<\/p>\n<p>Cut the zucchini into slices about 1 cm thick. Core the bell pepper and cut into pieces about 2 x 2 cm. Peel the onion, quarter it, and separate into individual layers.<\/p>\n<p>Thread the meat, zucchini, bell pepper, and onion alternately onto the skewers. Mix a little Rumshine Reggae with olive oil and brush the skewers with it.<\/p>\n<p>Ideally, cook over indirect heat and finish by briefly grilling over direct heat at the end of the cooking time. The ideal core temperature for the pork tenderloin is about 60\u00b0C.<\/p>\n","protected":false},"featured_media":3801,"template":"","rezeptkategorie":[],"class_list":["post-4040","rezept","type-rezept","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/rnr.ixfaktor.de\/en\/wp-json\/wp\/v2\/rezept\/4040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rnr.ixfaktor.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/rnr.ixfaktor.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rnr.ixfaktor.de\/en\/wp-json\/wp\/v2\/media\/3801"}],"wp:attachment":[{"href":"https:\/\/rnr.ixfaktor.de\/en\/wp-json\/wp\/v2\/media?parent=4040"}],"wp:term":[{"taxonomy":"rezeptkategorie","embeddable":true,"href":"https:\/\/rnr.ixfaktor.de\/en\/wp-json\/wp\/v2\/rezeptkategorie?post=4040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}