{"id":4289,"date":"2024-08-28T14:49:18","date_gmt":"2024-08-28T12:49:18","guid":{"rendered":"https:\/\/rocknrubs.de\/rezept\/lemon-kabeljauw\/"},"modified":"2025-10-08T14:05:28","modified_gmt":"2025-10-08T12:05:28","slug":"lemon-kabeljauw","status":"publish","type":"rezept","link":"https:\/\/rnr.ixfaktor.de\/nl\/recept\/lemon-kabeljauw\/","title":{"rendered":"Lemon Kabeljauw"},"content":{"rendered":"

Dep de filets droog, leg ze op de plank en bestrooi ze met een beetje \u201cThe Winner steaks it all – Lemon Style\u201d Kruidenmix. Halveer de citroen.<\/p>\n

Grill de houten plank met de vis bij indirecte, middelhoge hitte tot de gewenste gaarheid is bereikt, ideaal is een kerntemperatuur van ca. 53-55\u00b0C.<\/p>\n

Rooster de citroenhelften kort boven directe hitte en pers ze daarna uit over de kabeljauw. Garneer de filets met kiemgroenten of tuinkers en serveer.<\/p>\n

&nbsp;<\/p>\n

De malse vis combineert perfect met de aroma\u2019s van \u201cThe Winner steaks it all – Lemon Style\u201d en de subtiele rook van de grillplank. De mild geroosterde citroen en de kiemgroenten geven een extra kick.<\/p>\n","protected":false},"featured_media":4290,"template":"","rezeptkategorie":[73],"class_list":["post-4289","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","rezeptkategorie-vis"],"acf":[],"_links":{"self":[{"href":"https:\/\/rnr.ixfaktor.de\/nl\/wp-json\/wp\/v2\/rezept\/4289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rnr.ixfaktor.de\/nl\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/rnr.ixfaktor.de\/nl\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rnr.ixfaktor.de\/nl\/wp-json\/wp\/v2\/media\/4290"}],"wp:attachment":[{"href":"https:\/\/rnr.ixfaktor.de\/nl\/wp-json\/wp\/v2\/media?parent=4289"}],"wp:term":[{"taxonomy":"rezeptkategorie","embeddable":true,"href":"https:\/\/rnr.ixfaktor.de\/nl\/wp-json\/wp\/v2\/rezeptkategorie?post=4289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}